Happy New Year! As part of a new year’s health kick, we are taking part in Veganuary – giving up dairy products for January.
So far the main challenges have been getting used to soya milk in tea, (the jury is still out!), and reading the ingredient list so carefully on everything I buy. Very few supermarkets seem to label foods as vegan, and even their websites are fairly unhelpful. But in 3 days I have learnt a lot, and we’re not yet missing cheese too much!
A common reaction from people we have told about this is “what on earth will you eat?!”, so for the duration of January I’ll try to post pictures of our everyday meals on Facebook and Twitter, (links on the right of this page).
Here’s a taster of how we’re getting on: